THE RESTAURANT

With a large selection of seasonal products, taillored menus make both the client and the current status value.

We start with a temperate salad prawns grilled cheese or cold, seasonal vegetables or fresh foie on Reinteta apple sauce.

To continue with a pig's trotter stuffed with mushrooms or grilled sea bass......

To end a tasting of desserts, all homemade.

 

We have a large selection of wines both domestic Navarra: Bodega Otazu, Prince of Viana, Valdelares, Fariña, Odisseus.......

 

All this a cozy dining room with views over low heat and the unique nature of the place.